well we have a banner crop of jap peppers! i am ready to start pickling them! what are everyones favorite pickled pepper recipies? here is mine

3 cups of apple cider vinegar
2 table spoons of pickling salt
2 table spoons of pickling spice
3 ounces of texas pete hot suace

boil the above,pour over peppers, seal jars and place in boiling water for 30 minutes. let the jars sit at least for one month before opening.